Pork dumplings
By VicentaLakin
It's very delicious
Recipe Recommendations
- leek 100g
- pork 60g
- dumpling skin appropriate amount
- Jiang 2g
- cooking wine 10g
- soy sauce 10g
- pepper 1g
- salt 2g
- cornflour 3g
- Canadian canola oil 10g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Pork dumplings
1
Preparation material。
2
Sliced and shredded。
3
Pork cut small pieces, ginger cut tails, evenly mixed with wine。
4
The pork and the ginger marrow were mixed into a meat stench。
5
The meat drops out into the basin, salt, raw, pepper powder, evenly mixed。
6
Add mustard。
7
The clockwise needle is even。
8
Join the cauliflower。
9
Take a dumpling, put it in a proper amount of dumpling, and wrap it in a dumpling。
10
Do all the dumplings in turn。
11
Take a pan, brush a mustard oil, put it in dumplings, and make a little fire。
12
And pour a bowl of water, covered with a lid and a little fire so that it may be cooked, and when it is about to gather, it will be covered with black sesame and onions。
13
Juice is fine。
14
Not good for dumplings。Pork dumplings Make Tips
As a result of herbs, a proper amount of Canadian mustard is added to the meat pie, which can make dumplings taste better, while Canadian mustards are healthier than peanut oil, pork, good food and no burden