Sweet and sour braised pork steak

By D'angeloKub

Sweet and sour braised pork steak
Ingredients: salt,lemon,chives,Pig steak,eggs,rock sugar,soy sauce,Jiang,octagonal,cornflour,soy sauce,black pepper

Recipe Recommendations

  • Pig steak 6 pieces
  • lemon half a
  • Jiang appropriate amount
  • chives appropriate amount
  • eggs one
  • octagonal appropriate amount
  • salt appropriate amount
  • rock sugar appropriate amount
  • cornflour appropriate amount
  • black pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Sweet and sour braised pork steak

  • Make step 0
    1
    Wash the pork steak with clean water after buying it, and soak it in clean water for about 10 minutes to produce blood.
  • Make step 1
    2
    Drain the water and set aside. (You need to beat the pork chop on both sides with a meat hammer. When I buy it, I can ask the stall owner to help me beat it.)
  • Make step 2
    3
    Shred the ginger, tie part of the spring onions, and cut part of the spring onions.
  • Make step 3
    4
    Seasonings used: Japanese white wine, lemon.
  • Make step 4
    5
    One egg.
  • Make step 5
    6
    Put the pork chops into a clean large container, add shredded ginger, onion knots, white wine, black pepper grains, 1 teaspoon of olive oil, 1 and a half teaspoons of salt, add 2 slices of lemon, and finally add the eggs.
  • Make step 6
    7
    Stir all the seasonings together well, place them in the refrigerator and marinate for half an hour to taste.
  • Make step 7
    8
    Prepare cornflour, pat the marinated pork chops with cornflour and set aside.
  • Make step 8
    9
    Heat the pan with oil, and place it into a large discharge oil pan when green smoke is emerging until both sides are golden brown.
  • Make step 9
    10
    Drain the oil and set aside.
  • Make step 10
    11
    Remove from another pan, add 1 teaspoon of oil, add green onion knots, shredded ginger, and star anise and saute until fragrant.
  • Make step 11
    12
    Turn off the heat and pour in the soy sauce, rock sugar, soy sauce, white wine and 2 slices of lemon in turn, then use the marinade of the pickled pork chops and add water to the pan. (Just half a lemon is used.)
  • Make step 12
    13
    Add the fried steak in turn.
  • Make step 13
    14
    Put all in a cover and bring to a boil.
  • Make step 14
    15
    Turn to medium heat and simmer for about 20 minutes, and finally collect the juice and sprinkle with chopped green onion.

    • Sweet and sour braised pork steak Make Tips

    1. Give enough salt once when marinating the steaks, and don't put salt when cooking later! 2. Add the natural fruity and natural sourness of lemons. Half of my six large rows have just the right citric acid. If you like the very sour ones, you can put more! 3. Rock sugar is also put according to personal sweetness! Hehe, my sweet and sour taste is just right for my taste! 4. There is no white wine that can be replaced with cooking wine. 4. The big steak must be beaten with a meat hammer, so that the meat in the big steak is tender; if there is no meat hammer, you can beat it with the back of the knife.

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