A radishe

We believe that you often eat all kinds of carrots (colour carrots, carrots, carrots...) because they are delicious and nutritious. However, have you ever had radish seed? Especially the radish seed that he planted himself! At the same time, radish seedlings are of high nutritional value: first, radish seedlings induce the human body to cause interference, increase the body's immunity and inhibit the growth of cancer cells, which can play an important role in the prevention of cancer and its resistance to cancer; second radish seedlings contain less heat, more cellulose and more saturation at eating, all of which help the sister who wants to lose weight; and, again, mustard oil and sperm fibres in radish seeds facilitate gastrointestinal movement and contribute to the discharge of internal waste, with frequent radish seedlings reducing blood resin, softening vessels, stabilizing blood pressure, preventing coronary heart disease, carving, cholerite and other diseases; and also, radish seedlings are still a drug of a taste, their sexual cooling scinolants, digesting, stinging, distilling heat, gas widening and detoxification. But what's really important is that if you plant it with your own hands, and watch it grow up every day, and the young, green, green sprouts attract you directly, and the heat of summer, the small sprouts will make you eat better. According to the motherland medicine: radish is cold, odourous, spleen, stomach, lungs。