When I was a child, every time my father came back from buying baby radish vegetables, he would teach me to read: Baby radish vegetables go on the street, and sign off in the medicine store. This means that this dish has high nutritional value.
Today, I saw a baby radish vegetable at the market, so I quickly bought it and served it with a few taro. Hehe, the rich aroma seemed to be on my lips, and I couldn't wait to cook it at noon.
Boiled baby radish vegetable with taro
Recipe Recommendations
- Taro four
Steps for Boiled baby radish vegetable with taro
1
Remove the roots of baby radish vegetables with scissors and wash them.
2
Wash the taro with water to remove the soil, place it in a pressure cooker for five minutes, cool and peel it. Remember not to peel the skin with your hands before you are cooked, which will cause your hands to be extremely itchy.
3
Peel the taro and cut it into small pieces.
4
Put lard into the pan, add taro and stir fry. Use a spatula to press the taro edge into a puree.
5
Beat the taro into mud and add it to a bowl of boiling water.
6
Bring to a boil over medium heat, add salt and stir well.
7
Add baby radish vegetables, stir well, and remove.
8
The finished product in the pot, haha, has a faint aroma of taro mixed with the aroma of radish, and saliva flows out.