The fragrance
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- laver 15g
- starch 2 tablespoons
- Jiang a little
- soy sauce appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for The fragrance

1
Meat cut to the end。
2
The veggie wash is clean and shredded。
3
The veal and meat are co-mingled, pumped, ginger, salt, starch, fully plattered。
4
Make a small circle of the crumbs and blow them slowly in the oil pan。
5
The blast went up to the surface, and the fire went up to the gold. I'll be fine with the purple pellets。The fragrance Make Tips
I can add onions or green vegetables, carrots, more beautiful colors. I've been thinking about it for a while. I'm out of it and I didn't buy it。