Roasted beef with green vegetables
Ingredients: green vegetables
Recipe Recommendations
- green vegetables 500 grams
- beef 250 grams
- cooking wine 1 tablespoon
- ginger 4 tablets
- white sugar 2 tablespoons
- chili sauce 1 tablespoon
- medium spice
- burn
- several hours
- simple
Steps for Roasted beef with green vegetables
1
Prepared materials.
2
Blanch the beef in water first.
3
Wash off the blood foam.
4
After the oil is heated, stir-fry the ginger slices until fragrant.
5
Add the beef and stir for a few minutes.
6
Add some chili sauce and mix well, add cooking wine, and bring water to a boil.
7
Reduce the heat and simmer until the beef is crispy.
8
Wash the green vegetables and cut them into sections.
9
Handle the greens and add them.
10
Add some chicken essence, salt, and sugar and stir well.
11
Just cook until the vegetables are cooked.
12
The delicious and appetizing roast beef with green vegetables is ready.