Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- freshwater shrimp appropriate amount
- meat appropriate amount
- leek a
- soy sauce 2 spoons
- shisanxiang 1 spoon
- chicken sauce 1 spoon
- salt 1 spoon
- pepper oil 3 spoons
- green onion appropriate amount
- oyster sauce 2 spoons
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp dumplings
1
😊
2
Shrimp goes to his head and picks out shrimp velvet and cleans it up。
3
Shrimp mashed。
4
Mix the shrimp with the meat, cut it early。
5
The cauliflower is clean, the water is out。
6
Let's put in a proper amount of herring。
7
Let's smoke, salt and so on。
8
Take half of all wheat flour and ordinary flour。
9
After a mix and a noodle。
10
Cut to the same size。
11
Skin wraps in an appropriate amount of meat, in any form of dumpling。
12
Pack all dumplings in turn。
13
Water in the pot, water in the dumplings, boiled up three times, and a second in the middle。
14
Skin big。
15
Nice and juicy。