The table meat sauce made with onion companion bean paste is very delicious, and the sauce is thick, fresh, sweet and palatable.
This is a bowl of fried noodles with a very unique taste.
Taiwan Style Noodles with Pork Sauce Sauce
Recipe Recommendations
Steps for Taiwan Style Noodles with Pork Sauce Sauce
1
Prepare the ingredients for the meat sauce.
2
Wash the pork, cut it into small pieces and chop it.
3
Put the chopped meat paste into a bowl for later use.
4
Peel and wash garlic and chop it.
5
Rinse the garlic with clean water to remove mucus.
6
Pour oil into a frying pan and add chopped garlic to fry.
7
This is to wash and slice the onions, sprinkle with starch and mix well.
8
Fry the minced garlic until slightly yellow and crispy, and turn off the heat.
9
Remove the minced garlic and set aside.
10
Wait until the oil cools a little, add onions and fry.
11
Fry onions until browned and crispy. Set aside.
12
Pour out the oil, leave the base oil and saute the chives.
13
Pour in the meat filling and stir fry.
14
Stir fry the meat filling until it turns white and discolors.
15
Pour in cooking wine and stir fry until fragrant.
16
Add soy sauce.
17
Then add the onion companion bean paste.
18
Stir fry the sauce until fragrant.
19
Then add the rock sugar.
20
Add the crispy garlic.
21
Add the fried onions
22
Add appropriate amount of water and bring to a boil over high heat and simmer over low heat for 25 minutes.
23
At this time, you can prepare ingredients for Zhajiang Noodles.
24
Wash cucumbers and carrots, cut into thin strips, add a little salt and marinate for a while.
25
Boil boiling water in the pan and add soybean sprouts to blanch and cool.
26
Add freshly ground black pepper when the sauce is almost cooked.
27
Heat the sauce over a high flame until the sauce is slightly drained.
28
Boil the noodles in the pan and remove them and add some sesame oil.
29
Mix the noodles evenly.
30
Place the vegetables and meat sauce on the noodles and serve.Taiwan Style Noodles with Pork Sauce Sauce Make Tips
It is best to choose fat and lean pork to make meat sauce, so that the meat sauce will taste delicious. You can leave more juice in the meat sauce so that the sauce can taste enough.