Cream dumplings
By VicentaLakin
The berry dumplings are very popular, and the herring is based on herbs, pork, a mix of herbs with gingers, sauce, perfume, salt, eggs, etc. The special aroma is to be held together, delicious, absolutely classic。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- senior
Steps for Cream dumplings
1
Delicious。
2
Not good for dumplings。
3
Food ready。
4
Meat is cut to pieces。
5
The meat is put in herbal oils, salt, raw, and mixed。
6
The mushrooms are shredded。
7
The herbs are purified and purified with vegetable oil。
8
Add eggs。
9
Add meat pies, gingertails, perfumes and mushrooms in one direction and evenly mixed。
10
Take a proper amount of the material and put it in the middle of the dumpling skin, so that a small amount of fresh water around the dumpling skin is so adhesive and boiled that it does not disperse。
11
Right to the middle。
12
To the left, fold to the middle。
13
Just repeat it。
14
Load, deliver。
15
I'll put the dumplings in the middle of the water。
16
Skin can see the green pie。
17
蘸上调料特别Delicious。
18
Frozen in the fridge, with a delicious breakfast with soy sauce in the morning。Cream dumplings Make Tips
The beryllium is easy to produce and must be dried and cut. 2. The cut cuisine is mixed with vegetable oil and added to the meat pie so that it does not come out of water。