Cranberry chocolate cup
By VicentaLakin
Label: Baking, snacks。
Recipe Recommendations
- coconut oil 6 tablespoons
- cocoa powder 8 tablespoons
- tequila 2 tablespoons
- strawberry 100 grams
- Frozen mixed berries 100 grams
- chia seeds 1.5 tablespoon
- Cranberry powder 2 teaspoons
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry chocolate cup
1
Make jam. Strawberries and berries are fed with a small amount of water into the pan, heating the fire until it melts into berries。2
Add Qiaseeds, sweets and Arcic Berries and then move to cool off。3
Slow melting of chocolate and coconut oil into liquid. Add cocoa powder and tequila mixing, and you will receive a smooth milky mixture。4
Pour some mixtures into the bottom of the cake box and place them in the fridge until they are cooled down。5
Add some jam in the middle of every cake box. Between them, the remaining chocolate mixture is poured over every cup of jam。6
Put it in the fridge for two hours until the chocolate is completely fixed。7
Take it out and enjoy it