Mushrooms
By VicentaLakin
It's a healthy and delicious dish, especially for dinner. It's easy to learn
Recipe Recommendations
- mushrooms of 10
- quail eggs of 10
- pork stuffing appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- salt a little
- oyster sauce appropriate amount
- diced green onion appropriate amount
- shisanxiang a little
- vegetable oil a little
- ginger appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Mushrooms
1
Pick a slightly larger mushroom and cut it off。
2
Squeeze the moisture and be careful not to be too hard to deform the mushrooms。
3
Piggy gin, raw, platinum, chicken, vegetable oil, ginger onions, 13 fragrances。
4
Fill the meat in the mushrooms。
5
Leave a little nest in the middle of the meat and punch in a quail egg。
6
The steaming pan is 15 minutes away, the onion is sprayed, and if you like, the soup on the plate is sourded on the mushrooms。