Vietnamese pork rice line

Recipe Recommendations

• pork belly 50g
• citronella 40g
• qingchong 4g
• fish sauce 20g
• white granulated sugar 4g
• garlic 4g
• lemon 50g
• millet pepper 4g
• Vietnam rice noodles 50g

• original
• burn
• an hour
• ordinary

Steps for Vietnamese pork rice line

1

Prepare fragrance slices, crush the fragrance and get the fragrance。

2

Pickled pork: pork made of fish truffles, fragrance, sugar and onions for about 10-15 minutes. Pick up the oil pan, and fry the curded bouquets to the bone。

3

Dining: 2 spoons of fish + 5 spoons of water + 1 spoon of white sugar + an appropriate amount of lemon water, mixed and evened with garlic and pepper。

4

Then we'll put the roasted pork and the cooked rice in the sauce

Recipe Categories

• staple food
• home cooking