Kyo onion bun
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast powder 5 grams
- baking powder 5 grams
- sugar 7 grams
- salt 3 grams
- warm water 250 grams
- pig hind legs 400 grams
- Beijing onion 2 pieces
- black pepper a little
- oyster sauce some
- soy sauce a little
- soy sauce appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
Steps for Kyo onion bun
1
All material (i) is placed in a clean tub and water is added。
2
Smash it up。
3
It's been stunned for 40 minutes。
4
It's time to make meat pies, wash the meat, dry it, use the meat grinder to make it last。
5
Kiyoon cleans up。
6
Cut。
7
A little peanut oil in the pot。
8
Scramble the onions, make the scent。
9
Scrambling into the meat, pouring into an egg, salt, a little sugar, chickens, pelican oil, raw, a little smoke, a little black pepper。
10
It's all mixed up in one direction。
11
Noodles are ready。
12
Lots of beehives。
13
Scratch it into small groups, tweak it into buns, put it in meat, wrap it up, set it up。
14
The cold water enters the steam cage, the medium fire opens, the water turns on and covers, the fire evaporates for 15 minutes and the fire is closed for 2 minutes。
15
It's soft and fragrant。