sour lentils

By NashLind

sour lentils
Everyone uses long cowpeas to pickle sour beans. In my spare time, I used "pig ear beans", commonly known as "lentils", to pickle a bottle of sour lentils, and after cooking them. Taste and taste are good. Worth a try.

Recipe Recommendations

  • lentils appropriate amount
  • ginger slices appropriate amount
  • salt appropriate amount

Steps for sour lentils

  • Make step 0
    1
    Pick clean lentils.
  • Make step 1
    2
    Change the lentils into slices with a knife (either shredded or diced).
  • Make step 2
    3
    Put it in a basin, add appropriate amount of salt and ginger slices.
  • Make step 3
    4
    Mix well and pickle for 1 hour.
  • Make step 4
    5
    Marinated.
  • Make step 5
    6
    Put into a clean, oil-free bottle.
  • Make step 6
    7
    Cover with a slightly deeper plate.
  • Make step 7
    8
    Turn the whole thing over again.
  • Make step 8
    9
    Pour clear water into the plate and place it on the windowsill to ferment naturally.
  • Make step 9
    10
    Change the water every day for 3-4 days. This is what it looks like on the third day.
  • Make step 10
    11
    Fermented finished product. It can be used to stir-fry different dishes.

    • Recipe Categories

    Recipe recommendation