Pepper willows
By VicentaLakin
A lot of beef has been bought these past two days。
Recipe Recommendations
- beef slices 250g
- Hangzhou pepper 10 piles
- onion 1/3
- Jiang a
- garlic 2 cloves
- eggs one
- edible oil appropriate amount
- cooking wine a little
- soy sauce a little
- sugar a little
- oyster sauce a little
- starch appropriate amount
- salt a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pepper willows
1
I bought beef chips so I didn't have to cut them。
2
Beef chips and an egg, a little wine, raw, salt, starch, pickle。
3
Picked beef, sliced with garlic。
4
Pepper slash。
5
The oil burns to 70% heat, and the salted beef flips to color。
6
Almost seven matures on it。
7
There's a little bit of oil left to add to the onions。
8
Add a little raw, oil-consuming, sugary, a little bit flat。
9
Pepper's fried for about a minute, joins the beef that's just made upPepper willows Make Tips
No spicy friends, with pepper。