I've got a lot of food
By VicentaLakin
In the summer, the green beans, which are the classic hot-summer food, occupy their seats in every kitchen. According to traditional medicine, green bean odour, coolness, inspiration, and stomach strokes can serve as a heating, urination and venom. Speaking of green beans, don't just know green bean soup. I'll introduce you today to a new diet: the twilight snack -- the egg bean bean。
Recipe Recommendations
- mung bean appropriate amount
- eggs of 2
- cornstarch appropriate amount
Steps for I've got a lot of food
1
The green beans are washed clean and the asphalt is taken up to the bowl and evaporated for 20 minutes。
2
Put two eggs in the bowl, mix them evenly, and pour powder in the other bowl, with proper water, and mix them evenly。
3
Pour fresh water in the pot, boil it with a proper amount of sugar, then pour it into powdered water, mix it evenly, then boil the green beans, egg fluid, and then boil it。
4
Simple approach, not simple taste. Let's try it。I've got a lot of food Make Tips
1. Choose fresh food, fresh, fresh, fresh. Green beans should not be overcooked to prevent damage to organic acids and vitamins and to reduce the effectiveness of the pyrolysis. 3. If the body is not able to accept the cold food, or if it is a woman, two gingers should be added。