Squidfish
By VicentaLakin
Scorch fish, fresh, peaceful, cold, fresh meat, strong juice and high nutrition. Eradicating fatigue, children often eat to improve their memory! Refilling bone marrow, increasing. Over-eating older persons increases immunity, reduces illness and is resistant to ageing. It's the same for all the old and the young, everyone loves the food。
Recipe Recommendations
- Wan fish 500 grams
- the Cordyceps militaris 200 grams
- oil 3ml
- salt 5 grams
- soy sauce 1ml
- fish sauce 1ml
- ginger 3 grams
- cornflour appropriate amount
- chives appropriate amount
- fish-flavored
- stewed
- ten minutes
- senior
Steps for Squidfish
1
Preparation of food products, weeds and fish
2
Get fresh weeds out, wash dry water, weeds are not suitable for bubble water。
3
washed fish, sliced of fish about 1.5 cm wide, oiled, salted, powdered, raw, fished, freshly scavengered and rinsed together。
4
Hot pots, pour oil, drop fish, small and medium fire to yellow, flipping the other side to yellow。
5
Fish plume to yellow, with a purified weed flower, and a bowl of high soup, which can be boiled without which no cold water shall be used, and cold fish meat shall not be eaten. Boiled again for 5-6 minutes with a lid on the small and medium fire cover。
6
We've got less soup juice, we've cooked weeds, fish have sweet weed flowers, we've got smell of fish, we've got salt, onions, fire, pot。Squidfish Make Tips
Fish fry with a small fire and chopsticks when flipping. When the flowers are fresh, do not be dark, and black is bad. 3. The weeds are ripe and can be cooked with a small fire。