Sauce twice-cooked pork
By CamylleOrn
I don't remember where I saw the method of adding water, because I don't eat pork belly that is too oily. I fry it relatively dry. After adding water, the fried meat will not be too burnt or hard.
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- green and red pepper appropriate amount
- garlic appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sauce twice-cooked pork
1
Prepare raw materials.
2
Peel and wash the pork belly, add ginger slices into clear water, boil until 80 ripe, and cool for later use.
3
Wash the onions and green and red peppers and cut them into pieces, slice the garlic, and cut the pork belly into large pieces.
4
Put the pork belly into a frying pan and stir-fry.
5
When removing the oil, add garlic slices and saute until fragrant (the excess oil is out).
6
Add sweet flour sauce and stir fry until fragrant.
7
Add green and red peppers and onions and stir-fry well, and add in half a bowl of water.
8
Boil the water to dryness over medium to medium heat, add a little salt and stir-fry well, and remove from the pan.Sauce twice-cooked pork Make Tips
I don't remember where I saw the method of adding water, because I don't eat pork belly that is too oily. I fry it relatively dry. After adding water, the fried meat will not be too burnt or hard.