Pork veggie buns
By VicentaLakin
In the middle of an appetite summer, a pot of noodles and a bowl of porridge or soybean is a very comfortable meal. Compared to ordinary buns, the raw buns have not only the same soft skin, but also the golden bottom, full of juicy internals, each of which is very satisfying. If you want to eat, you can come with me and see how to make a good bag. "I like it when it's more juicy."
Recipe Recommendations
- water 160 grams
- yeast powder 4 grams
- high-gluten flour 300 grams
- cabbage leaves 2 tablets
- leek 1 small
- pork loin 80 grams
- carrots a little
- green onions 20 grams
- vegetable oil 3 scoops
- salt 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- shisanxiang a little
- chicken powder a little
- chopped green onion a little
- cooked sesame a little
Steps for Pork veggie buns
1
Cold water, yeast powder and high-strength powder are poured into the kitchen mixer. With a cook's machine and face, it's less than a hand. Fix the cook machine with a face hook and select the second set to start。
2
ABOUT THREE MINUTES LATER, SURFACE SMOOTH NOODLES WERE FORMED. I'M USING THE PE4800 CHEF MACHINE IN BATTRID, AND IF I USE OTHER MACHINES, THE SELECTION AND USE PROCESS WILL CHANGE。
3
• Putting a nice piece of pasta in the flour basin, covering the film, and fermenting twice as much at room temperature or in the oven. If room temperature is high, it takes about 40 minutes. Attention needs to be paid to the state of the noodles, where excessive fermentation can cause acidity and influence the familiar taste. The method of judging the state of fermentation: fermentation is done by placing a hole in the top of the face, and if the hole does not shrink and the face forms a thin tissue of the beehive。
4
While the noodles are fermenting, they start mixing. Scratch the cabbage and cabbage and put it aside. Carrots are washed clean and shredded, first with a little vegetable oil in the frying pan until it is dead, then mixed with the oil in the pot into a vegetable pie. Precocious carrots are more easily absorbed into the body and taste better. This process is easier if there are spare parts for cooks to cut vegetables。
5
Scratch the pig's spine into thin slices, then slice it into thin strips, and then cut it into tatters, and add salt, wine, raw smoke, 13 fragrances, chicken powder and water, and pour it together into the kitchen mixer. This step would be easier if there were meat-scraping accessories for cooks。
6
THE KITCHEN MACHINE IS FITTED WITH A K-PROP, AND THE DISHES ARE POURED INTO THE MIXER DRUM, SO THAT THEY CAN BE MODULATED BY CHOOSING A SECOND SET OF ABOUT A MINUTE. I'M USING THE PE4800 CHEF MACHINE IN BATTRID, AND IF I USE OTHER MACHINES, THE SELECTION AND USE PROCESS WILL CHANGE。
7
Put the good pie out and put it aside. Load fermented pasta into a cook ' s mixer drum, install the hooks, select a three-bed start for about three minutes, and complete the exhaust of the noodles。
8
The noodles are removed, the shampoo is put on hold for 10 minutes, the strips are sprung and cut into suitable formulations of the size (20-30 grams each) and then a little thick in the middle and thin in the surroundings. The pasta makes it more delicate and even。
9
Put a spoon in the middle of the face, hold the bottom of the face with your left hand, push the edge of the face from the inside of the hand by the right index finger in the direction of the clockwise, and then squeeze it with the thumb of the right hand, and rotate it with the thumbs, so as to push the inside with the thumb, so that, in the middle of the operation, the shape of the bag is the same as the small pocket in the picture。
10
One week of rotation and a small bag is packed. There will be a very small hole in the middle, the face of the second fermentation will be squeezed in the middle, the small hole will be filled, and the face of the hole can be condensed manually, forming a small tip。
11
Scratch a little vegetable oil, evenly in a non-facing pan. Packed buns in the pan, covered with a pan cover, and fermented twice for about half an hour. Specific fermentation times need to be reduced according to room temperature, which can be almost doubled to approximately one。
12
Let's start with a little fire and fry the bottom of the bag until it's stylish. A small amount of open water will be poured along the pan, the top will be quickly covered and the steam in the pot will be fertilized. The method of judging the bottom to the stylish: shake the uncut pot gently, the bundles squeezed together form a whole, move slowly in the pot, indicating that the bottom is stymied and not attached。
13
Keep the fire low, double-heated water, covered the lids to the buns, so that a small amount of onions and fine sesame can come out on the surface. Little tip: Make sure the bottom gets to the stylish and then add water, not too much water each time, until the hot water completely evaporates into water vapour, without any residuals in the pot, and then next time. It's usually dryed up twice。Pork veggie buns Make Tips
Although the process of making pasta with a pallet appears to be more complicated, it is easier to have the help of a cook ' s machine, which can all be done by a cook ' s machine. In order to be more useful for start-ups, steps are described in more detail and success rates are higher。