Pillow meat
By VicentaLakin
The first attempt was a lucky one. Quadrant, sweet, northern buns are good, but they have to challenge pillows, salty, southern meat. The first bag worked. The little pillows were open, broken, delicious。
Recipe Recommendations
- glutinous rice
- ripe sweet corn 1 piece
- Rice flour and meat cooked food About half a catty
Steps for Pillow meat
1
Three hours in advance to bubble rice。
2
The leaves and ropes will be bubbled at least three hours in advance。
3
Precocious sweet corn torn apart。
4
Mixed with nice rice。
5
It's easy to buy rice powder from a deli, and you can pick your own flowers。
6
Powdered into strips。
7
Take three leaves, half the rice。
8
Put the meat on。
9
Plus another half。
10
Pack the leaves with rice。
11
Collapse a head of leaf。
12
And fold the other side。
13
Tie the first rope。
14
Finally, 3-4 ropes were tied, and in the process, hands were always tied。
15
It's five, not big, palm length, two sizes of a normal four-angle。
16
It's just a regular boiler, with more water than a stubble。
17
Cook an hour。
18
When boiled, they can soak in the pot for a few hours and overnight。
19
THE NEXT MORNING, IT'S OK TO EAT DIRECTLY OR HEAT UP A LITTLE。
20
Cut it, it's no worse than selling。
21
Snack breakfast: meat + cold beans + salt duck eggs + milk tea + peach + nuts。