Blue ham and egg fried rice
By VicentaLakin
It is made of mustard blues, hams, eggs, round-the-clock rice, which is a popular kind of fried rice in the twilight area, but it is not possible to buy the mustard blues out of the tide, or the taste of the rice is better。
Recipe Recommendations
- overnight rice 1 set
- eggs 2 only
- ham 60 grams
- Chinese kale 150 grams
- salt 1 gram
- chicken powder 2 grams
- soy sauce 2 tablespoons
- garlic 4-merous
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blue ham and egg fried rice
1
All night long。
2
The mustard blues are cut clean into little pieces。
3
Garlic cut, ham cut Tiny。
4
Hot oil in the pot, a little fragrance of garlic, a spare。
5
Two eggs are torn in the pot, cut in pieces。
6
Another boiler, mustard blue cut off。
7
A few more hams of ham and chicken powder。
8
Rice, eggs, garlic, even。
9
Finally, two spoons of fire and fire。
10
The finished chart。Blue ham and egg fried rice Make Tips
It is recommended that rice be cooked with rice from Thailand, and that it be kept in the fridge for one night after cooling, which would make the rice more dry。