Porridge
By VicentaLakin
First time doing it yourself, hey, it's so ugly. It's a shame it's so good that it's half gone
Recipe Recommendations
- smoked bacon a
- glutinous rice appropriate amount
- eucalyptus leaves appropriate amount
- oyster sauce a little
- braised soy sauce a spoonful
- soybean soy sauce a spoonful
- salty and fresh
- cook
- several hours
- ordinary
Steps for Porridge
1
The rice bubbles a few hours in advance. The leaves were soaked one night ahead of schedule, during which they were cleaned up, and lastly completely immersed in water。
2
It's best to use smoked meat, so the crotch tastes good. Scrambled in the porcelain, and the fat part was cut alone, used for fried。
3
The hot pot is cold, and it's hot, and it's hot。
4
I'm gonna put a thinner gravy in it。
5
Put in a proper amount of oil。
6
And put a spoonful of red sauce and soy sauce on the table。
7
When the roasted meat cools up to normal temperatures, it is mixed into the well-boiled rice。
8
Take two leaves and fold out the funnel。
9
Put the rice in the funnel with a spoon and fill it with eight points。
10
Then cover up the twigs, and fold them out of the mountains. As long as it's covered with rice, the shape depends on your proficiency。
11
Tie it with rope。
12
In turn, wrap all the slings, put them in the pot, add water that is completely unscathed, burn them in flames, turn them into small fires, boil them for about an hour and a half, then shut them down for an hour。
13
A well-cooked wand is available, and if it does not finish, it can extract the asphalt and then freeze it in the fridge, so that the steam is taken out early。Porridge Make Tips
Warm: Our family likes salty meat, so it makes bacon. If you like sweet, you can change it to a date or anything you like, it's about the same way。