Mushroom rice balls

Recipe Recommendations

• mushrooms appropriate amount
• salted egg half a
• ham sausage 1 piece
• cumin powder appropriate amount
• salt appropriate amount

• cumin
• mix
• ten minutes
• simple

Steps for Mushroom rice balls

1

It is best to use cold rice. If it is freshly made rice, let it dry before cooking.

2

Blanch the mushrooms and dice them, dice them, and add them to the rice.

3

Half salted duck eggs, diced, and add to rice. Add salt and cumin powder, and stir all ingredients well.

4

Put the stirred rice into the mold.

5

Compact the rice balls and pour them out. Take a strip of spicy seaweed and stick it on the rice balls.

Recipe Categories

• staple food
• home cooking