Seafood porridge

Richly nourished, smooth。

Recipe Recommendations

Cold water and rice in sandpots。

Add two spoons of soybeans and ginger silk to the boiled congee, and continue to make it to pieces of rice and thick soup。

Skinches of salmon, shrimps cut into shrimp grains, mixed into porridge。

For about two minutes, three-striped fish skins and prawns will be cooked and the fire will end。

With fragrance and pepper powder, it's done with a spa that keeps its stomach warm。

And the seafood in the congee may also be allocated according to its wishes. A friend who doesn't eat seafood can go with a catfish or pork liver。