Bean-dry meat
By VicentaLakin
Chongqing restaurant is also a home-run, home-class, home-grown, delicious and good-made dish. It's a common dish in my high school and university canteens, and it's more nutritionally balanced with celery. It's my favorite low-fat, high-protein dish in college. It can be common, it can be daily, it is common in school companies to add celery, it is common in restaurants to add soybean skin, etc. Looks light, but it tastes like a lot。
Recipe Recommendations
- pig lean meat appropriate amount
- dried bean curd appropriate amount
- Big green pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- sweet potato powder appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onions appropriate amount
Steps for Bean-dry meat
1
Prepare to be about 18 centimetres long, 10 centimetres wide, three millimeters thick, and one and a half. Skinned pork (with a proper amount of compost, which would be more fertilized) is about 10 cm long, about 67 cm wide and about 3 cm thick. It's about 15 centimetres long, about 30 centimetres long, half a thumb-sized ginger, garlic, etc。
2
The pork is about seven centimetres long, two millimeters thick. Pepper cut six or seven centimeters long, two millimeters thick silk. Dried beans cut about nine centimetres in length, three or four millimeters of thin silk. Chrysin slices and onions cut about a centimetre in length。
3
The meat is covered with a mineral bottle, a soy sauce, clean water, smoothing。
4
One or two caps of red potato powder (shell powder), smooth。
5
And a five-centimetre-diameter spoon, two-thirds of the bean petal sauce, is added to the meat by about a quarter。
6
About 200 ml of oil (basically 2.1 for vegetable oils and pig oils) is hot and smoked。
7
Add ginger garlic, leftover bean petals, about 10 or 20 seconds。
8
Add meat
9
Half a minute or so。
10
The silk is standing by, with 50 to 100 ml of oil left in the bottom, continuing to heat。
11
先加入青椒丝Half a minute or so。
12
I'll join you for about half a minute
13
Add meat翻炒半分钟左右
14
1/4 to 1/3 small thumb size salt。
15
再加入大葱Half a minute or so。
16
Turn off the fire, add mineral water bottle caps, a guacamole, half-covered chicken。
17
Load。Bean-dry meat Make Tips
This dish, hot fire, two minutes or so, takes care of the salt of the soybeans, the salt of the soybeans and the salt of the soybean petals