Homemade pinecake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- preserved eggs of 2
- edible alkali 3g
- salt appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Homemade pinecake
1
Six eggs scattered。
2
Add 3 g base。
3
A little salt。
4
Add two shredded pine eggs。
5
Smash even。
6
Painting oil in a meat box, pouring into egg fluid。
7
Cover the film with eye contact and steam the pot for 15 minutes。
8
Get out of the pot and get cold。
9
Slice, pallet complete。