Three eel fish

Recipe Recommendations

• Eel World Roast Eel 100g
• potatoes half a
• onion appropriate amount
• color pepper appropriate amount
• coriander appropriate amount
• dumpling skin appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• sugar appropriate amount
• salt appropriate amount
• oil appropriate amount

• original
• mix
• ten minutes
• simple

Steps for Three eel fish

1

Completed products

2

Preparation materials: eels, potatoes, onions, cuisine, pepper, dumpling skin, vinegar, raw, oil consumption, sugar, salt, oil

3

First the potatoes are washed, the skin is rinsed into thin silk, then the water is bubbled, then the dry moisture is controlled

4

Onions and peppers will be screeched separately, and fragrances will be replaced

5

(b) Cutting the eel roasted early and unfrozen into thin slices, with two minutes of tinkering in the microwave (or even in the oven)

6

(b) Put vinegar, raw smoke, oil consumption, salt and sugar in the bowls, and mix them into fresh juice

7

(b) A boiler, with more oil, and a boiler of potato silk to the gold, so that the asphalt can be replaced

8

(a) Scalding the dumpling skin a little bit more, fixing the shape, putting it in the oiled marfin mold, and making it available from 3 minutes to 3 minutes of roasting, i.e. drying it up (when you watch the fire, you can remove it when you start to colour)

9

(b) To place potatoes, peppers, onions and fragrances in large bowls, and then to put eel silks in them and mix them with spices

10

Put the eel in the dumpling bowl. Done

11

The three-swidth lined up in a plate with green beryllium and deep red cherries on the side

12

Pick up a three-swidth, bite down, first hear a kazi, sound so thin! Then comes the sweet tastes of sour, the eels are not greasy, the sweets mixed with pepper onions and a little spicy, and the smell of sauce is delicious

Recipe Categories

• Seafood Recipes