Onion beef balls
By VicentaLakin
It's a quickbread with breakfast. It tastes good with rice congee. Friends like it。
Recipe Recommendations
- beef balls 150 grams
- onion one
- corn oil appropriate amount
- fine salt a little
- onion appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion beef balls
1
Prepare food for use。
2
A small amount of oil is added to the pot, and the beef is replaced with a knife and fried。
3
It's good to be fried, it's nice and clean and it's not sticky。
4
And then it tastes like it's going to be onions。
5
Add a proper amount of fine salt to the taste of it, and a little bit of fresh water。
6
Finally, add a little bit of onion。
7
As you can see, an onion vealball fried。