Squeeze the meat sauce and steam the eggs

By VicentaLakin

Squeeze the meat sauce and steam the eggs
The components of the extraction are mainly proteins, carrots, food fibres, minerals, etc. It also contains 17 types of free-amino acid, such as aziny, venomin and acetylene, many of which are necessary for humans. Squeeze is rich in vitamins and contains a large amount of anti-fascal acid. So there's a wake-up call to relieve fatigue. 2. Other squeezings are detoxifying, resistant to infection and preventing disease, inhibiting the toxicity of bacterial toxins, and promoting healing wounds, which can be used to assist in the treatment of infectious diseases. It also allows for visible and wide intestines, which have the effect of being visible and wide intestines because of the thicker head tissues, the presence of carrots and the abundance of edible cellulose。

Recipe Recommendations

  • fresh meat 30g
  • mustard 50g
  • tofu 1 block
  • eggs of 2
  • garlic 10g
  • onion 10g
  • One product of fresh soy sauce 1 scoop
  • oyster sauce 0.5 spoon
  • salt
  • MSG

Steps for Squeeze the meat sauce and steam the eggs

  • Make Squeeze the meat sauce and steam the eggs step 0
    1
    - Preparation of raw materials, fresh meat, tofu, eggs。
  • Make Squeeze the meat sauce and steam the eggs step 1
    2
    Tofu slowly removes the slices cut to about 1 cm from the box into the disk。
  • Make Squeeze the meat sauce and steam the eggs step 2
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    The eggs were filled into egg fluids, with as much as 1:1 hot water to mix them with the foam。
  • Make Squeeze the meat sauce and steam the eggs step 3
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    The egg fluid is evenly poured into the plate。
  • Make Squeeze the meat sauce and steam the eggs step 4
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    Covers the film and evaporates in the steam pan for 12 minutes。
  • Make Squeeze the meat sauce and steam the eggs step 5
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    Fresh meat is cut into meat, and fresh meat is washed with fresh water for 10 minutes into a small slice of garlic。
  • Make Squeeze the meat sauce and steam the eggs step 6
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    The oil pours into the pot and puts it into the garlic paste and into the fresh meat。
  • Make Squeeze the meat sauce and steam the eggs step 7
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    In the past few years, there has been a change in the color of the meat, which has been added to the gravy, and evened with the sauce and the stork。
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    An appropriate addition of fresh water or a high soup burn open to salt and a smooth taste。
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    The steamed eggs remove the film。
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    Scrambled gravy sauce pouring on onions on eggs is super-eating。
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    It's great to have breakfast with a big date peanut butter and latte。
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    It's nice and delicate to eat meat with eggs and tofu。
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    This delicious diet is very nutritionally valuable。
  • Make Squeeze the meat sauce and steam the eggs step 14
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    It is especially suitable for the elderly and children to eat super-slubly and with their lips fragrance。
  • Make Squeeze the meat sauce and steam the eggs step 15
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    A good day begins with a good breakfast。

    • Squeeze the meat sauce and steam the eggs Make Tips

    The components of the extraction are mainly proteins, carrots, food fibres, minerals, etc. It also contains 17 types of free-amino acid, such as aziny, venomin and acetylene, many of which are necessary for humans. Squeeze is rich in vitamins and contains a large amount of anti-fascal acid. So there's a wake-up call to relieve fatigue. 2. Other squeezings are detoxifying, resistant to infection and preventing disease, inhibiting the toxicity of bacterial toxins, and promoting healing wounds, which can be used to assist in the treatment of infectious diseases. It also allows for visible and wide intestines, which have the effect of being visible and wide intestines because of the thicker head tissues, the presence of carrots and the abundance of edible cellulose。

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