Easy Eastside
By VicentaLakin
Recipe Recommendations
- pork belly 600g
- onion appropriate amount
- soy sauce a little
- rock sugar a
- octagonal a
- ginger slices few slices
- huadiao wine 350ML
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Easy Eastside
1
Five flowers for water in the pot。
2
Get the cut out。
3
Onion wash is placed on the bottom of the sandpot, and must be covered with a layer of anti-clause pan。
4
The skin of the husk is scattered into the casserole。
5
It's not too full to prevent spills。
6
The fire is burning, and the fire is pouring。
7
It's about 40 minutes before turning over and turning the skin up to keep the fire down。
8
About 30 minutes later (when of course it's up to you, we can't burn the halogen) the simple East slopes without a drop of water are out of the pot, and the oil on the meat is boiled down. It's not boring. It's really nice and soft。