Tasty mashed
By VicentaLakin
Cheese regulates blood pressure, protects the heart, and reduces cholesterol. Steam eggplants are healthy eating。
Recipe Recommendations
- purple-skinned eggplant 2 pieces
- coriander 1 small
- minced garlic appropriate amount
- salt half a spoonful
- chili oil a little
- cold soy sauce 2 spoons
- sugar 1 spoon
- Cold balsamic vinegar half a spoonful
- chicken essence a little
- sesame oil a little
- pepper oil a little
- sour and salty
- steamed
- ten minutes
- simple
Steps for Tasty mashed
1
The eggplant washes off the skin or not. Cut to even large segments。
2
When the steam pot starts, the eggplant will be ready for 10 minutes。
3
Add all the fabrics to the table and mix them together。
4
The finished product, the eggplant in the plate, the sauce and the fragrance。Tasty mashed Make Tips
Eggplants go varnish, look better. I'm not going to steam my skin with purple soup. Whatever you like。