Fried Belt
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried Belt

1
The fish will be washed, filled with wine, salt, ginger pickled for about 15 minutes。
2
Put the fish in a small fire, don't flip it。
3
It's going to be made in gold and turned over。
4
It's about eight minutes to boil, and it's in the right amount。
5
We'll be out of the pan in five minutes or so。
6
The finished chart。Fried Belt Make Tips
The salt is used when the fish is salted, the salt is not required for cooking, and it is sufficient that it is sprouted and fresh。