Crispy meat pie

By CarmenTurcotte

Crispy meat pie
Ingredients: salt,pork loin,soy sauce,onion,flour,soy sauce,black pepper,cold water,boiling water

Recipe Recommendations

  • flour 300 grams
  • pork loin 450 grams
  • black pepper appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • boiling water appropriate amount
  • cold water appropriate amount

Steps for Crispy meat pie

  • Make step 0
    1
    Blanch all the flour with boiling water, stir with chopsticks until warm, and knead into a ball.
  • Make step 1
    2
    Use your fists to hold the dough until you are bored. Ah, saying this can make the dough more muscular and the cake will be soft.
  • Make step 2
    3
    Cover with a damp cloth and wake for 1 hour, kneading several times in between.
  • Make step 3
    4
    When you wake up, you can cut the pork tenderloin into small dices and chop it.
  • Make step 4
    5
    Add salt, soy sauce, soy sauce, black pepper powder, and olive oil, mix well, marinate for about 1 hour, cut some chopped green onions for later use, and put them into the meat filling.
  • Make step 5
    6
    Knead the thoroughly kneaded dough into long strips.
  • Make step 6
    7
    Cut it and divide it into small pieces.
  • Make step 7
    8
    Take one, knead it round and flatten it.
  • Make step 8
    9
    Sprinkle with meat filling, leaving a space of about 1CM around.
  • Make step 9
    10
    Roll it up.
  • Make step 10
    11
    Put the oil in the pan and fry on both sides. Turn over a few more times in the middle and fry, suck the oil on a kitchen paper towel, cut it and serve.
  • Make step 11
    12
    Serve on a plate and start eating. It is fragrant and crispy on the outside.

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