Black rice
By VicentaLakin
THE BLACK RICE CAKE EVAPORATES WITH A UNIQUE SMELL OF BLACK RICE, FRAGRANCE, FINE TASTE, AND SOME DRIED AND DRIED FRUIT AT THE TOP. IT'S GOOD FOR THE BABY TO EAT, AND IT'S GOOD FOR THE BABY, AND THE MOST IMPORTANT IS NOT TO WORRY ABOUT FIRE. BLACK RICE IS RICH IN PROTEINS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS, ADDING APPROPRIATE QUANTITIES TO THE CALCIUM。
Recipe Recommendations
- black rice 100g
- milk 100ml
- flour 50g
- corn oil 15g
- the cranberry appropriate amount
- sugar 20g
- yeast 2g
- sweet fragrance
- steamed
- an hour
- simple
Steps for Black rice
1
Black rice is immersed one hour in advance, which makes it easier to stir up after full bubble。
2
Black rice, pour it into the machine, add milk。
3
Put the black rice into fine rice slurry. Smash the finer black rice sour and pour it into the big bowl with corn oil and white sugar。
4
Keep adding flour and yeast。
5
Blending evenly until no dry powder. It has to be a sticky, slippery state, and you've got to try to follow the formula I gave you。
6
A container is then prepared to be painted with a layer of vegetable oil, placed on silican paper and poured into the black rice paste, which is about four to five minutes full. The moulds are more sticky and non-dissociable, and it is important to remember that a layer of oil is painted inside the moulds and that the base mattress is covered with silica paper, which makes it easier to disfigure。
7
Cover it, put it warm, fermented twice as big。
8
When the fermentation is completed, a layer of cranberry drying is spilled over the surface and placed in the steam pan. Cold water boils, covers, heats, 25 minutes。
9
The fragrance of red rice paste, which can be replete with blood, will be evaporated and, when evaporated, will not be removed immediately, so that the black rice paste does not collapse for another three to five minutes。