Tomato sauce and veal

Recipe Recommendations

• tomato of 5
• beef 150g
• white sugar appropriate amount
• white vinegar appropriate amount
• sweet potato starch appropriate amount
• ginger appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• white pepper

• sweet and sour
• sneak
• half an hour
• ordinary

Steps for Tomato sauce and veal

1

I'm trying to get some fresh, green tomatoes

2

Tomatoes cross their surfaces, the water burns up a little bit, and they wash up, and they can easily remove their skins

3

The ketchup from the breaker just started out in this color

4

Tomatoes go to Pichettin and then a small bowl of water with white vinegar, sugar, a spoon of salt! Then they'll all be in the wall breaker for 30 seconds and they'll be in the pot

5

When the ketchup is ripe, it turns into a special ketchup! It's about 10 grams of melon starch and half a bowl of water to mix it into the pot, and it's going to mix it up until the turn-off and then the fire's off! It's under control. It's usually when you pick it up

6

Let's go, let's go, let's go. Except for the lighter color, the other tastes great

7

Cut the beef between the ketchup, and the platinum and pepper paste

8

When the ketchup's ready, the beef will be ready for two spoons of melon and a spoon of oil

9

We'll put a fire in the pot, don't mix it with beef, we'll burn it with chopsticks, we can't see the blood, and we'll take it to the plate

10

Clean the pot and heat up a little bit of oil, then pour it into ketchup, boil it and pour it directly on beef

11

All right, let's get some smooth and delicious beef done

Recipe Categories

• hot dishes
• home cooking