Pickles
By VicentaLakin
Recipe Recommendations
- sour and salty
- pickled
- ten minutes
- simple
Steps for Pickles

1
Bean horn cleans dry water。
2
The bean bean is rolled all over the bottle。
3
Water in the pot, precipitine, salt and glucose fire。
4
Cooked juice in a bottle。
5
Add a spoon of white wine。
6
Sealed and preserved, bean horns can be eaten。