Horse hoof

1

The blades are torn down along the middle of the orange infarction, and the fibres on a pole are to be kept on it, like a folding fan, folding the leaves into 20 cm long squares, boiling them in boiling water for about 10 to 20 minutes, and then put them in containers, dry water, and cold. (I'm on Chongqing's side of my home town, and the usual stuff in my pocket is balaka, because a lot of people in my side grow balaka trees. They can also use bamboo leaves, boat leaves, ginger leaves, hair leaves, etc. The leaves of the boat and the ginger leaves are also used to pack pigs, which are the special features of our river. I'm not sure

2

It's a long way to go。

3

Remove the leaves with two heads of widths of less than 20 cm, cut the fibres from where the orange infarction fibres are kept, and rip them apart. The result, as illustrated, is the direction of the rods。

4

Commencing the abrasive leaves so that they can be packed quickly for the rest of the day and be folded in fibres about five or six centimetres wide, as illustrated。

5

Four growth strips in the same direction, equivalent to two and a half laps of basalt leaves, and the platinum becomes a cylindrical column, with pole fibres horizontally in the direction, and the other side is not uniform. It's folded, it's cut off, it's torn。

6

The effect is as shown。

7

把没有杆纤维方向的叶子，五六厘米左右处翻折起来，The effect is as shown。一次性多折几个外包材料。

8

The rice is filled from holes with pole fibers。

9

Clean rice before it's soaked. I washed it three times

10

A folded leaf, with a hole in the fibers of the pole, filled with five centimetres in diameter, and flat. (Remember that the rice cannot be pressed, nor can it be knocked around or screeched to make it fall tight, and I will explain it in my little tip. I'm not sure

11

Sealed head, folded into two layers with a suitable size of leaf, with a long width of at least two to three times the diameter of the cranium-sealed mouth, covered in the mouth, with a thin cotton rope round two or three laps. (Build buttons, easily removed. If you don't have this big leaf, you'll have to use two of them

12

It was then turned over and opened the four or five centimetres that had been folded and added a small amount of zirconium into it, which was approximately four centimetres above the caliber level。

13

It is also sealed, with four additional centimetres of leaves to be folded down and two or three laps of thin cotton rope to tighten。

14

It is then tilted around, entangled with thin cotton ropes at a distance of one or two centimetres, tied to cotton ropes in the head of the pack. It's not too tight. Just a little bit. In a boiled boiler, the water is not more than five centimetres and is covered for one hour。

15

After an hour of cooking, turn the stings over and the upper floors down. Just cover it up for about an hour. On the first day, the sap was stored directly in the boiled water, which was the method of water sealing off air。

16

When you eat it, you can eat it for days, and every other day you change the water soak, and the water seal is fresh and can be kept for up to five to seven days. (It may also be kept in refrigerators, but every time you eat, you have to heat it up and cool it up to normal temperature, because, even in the insurance layer, the rice is slightly hardened and dehydrated because the temperature is too low. Water sealing overcomes this shortcoming and can be fed directly and kept alive. However, it is necessary to exchange clean water for up to seven days per day (24 hours) at a temperature of more than 30 days for the hot weather and for 12 hours for water to be replaced once and for no more than four days. I'm not sure

17

Each of the basics is about 20 centimetres long, and one weighs almost half a pound, so every time you eat, you take one to solve the amount。

18

Untie the cotton rope, tear the leaves and prepare a plate。

19

Because of the visceral viscosity of the gills, which cannot be cut by a knife, which is a sticky knife, it uses a special threading method, which is simple, but not known to many. Select a short line on both sides of the pack, almost half a metre long, and choose one。

20

Bite one of the wires with his own teeth, five centimetres on the other side of the line, entangled his finger around him, so that the line could be stabilized。

21

The left hand holds the twig, and the right hand holds the line around a centimetre to a centimetre from the beginning of the twig。

22

One pull out of the right hand, cut the chip。

23

Every half centimetre to about one centimetre, the same rounding is used to cut down the slices and get a plate of processed tatters. I like half a centimetre thick. I'm not sure

24

And now I'm making the pie, and my family likes the sweet ones, so I'm choosing the usual gargar. (The sesame is also called sesame because it extracts sesame oil. The sesame sauce is too much to be used many times, and can be used to make buns and other pasta, such as the sugar pie in my speciality bowl and my sugar pancakes. I fired a spoon of white sesame 10 cm in diameter。

25

It's a small fire that's turned yellow and white。

26

Part of the refined sesame is placed in the appropriate gauze。

27

Put your hand on that side of the bag。

28

Crushed sesame with a thicker bottle or rolling, can also be broken with a hammer, or grinded in a discharge machine, garlic. In a moment, there was a surge of scent。

29

It's about 80 percent to break。

30

With the right size, white sugar: crumbed sesame at 8:1。

31

Tune it down with chopsticks, i.e. a snout。

32

It's easy to eat when the stings are glued. Soft and sweet, tight and soft. Or you don't know what to eat。

33

My house has a triangulation. It's oily. Because our rice is so sweet, some of the packages are sweet. If you want to know how to do it, you can refer to the sugar in my recipe specialty pig's pig's pie, or to the sugar in my recipe that I'm about to make later。

34

The size of the triangle is enough for one person. It's a gift, it's not for the banquet, it's for a couple of things, it's for trouble, it's for convenience, but it's not for one, and it may not be enough。

1. Torn blades shall be kept in part of the fibre so that they are not frazzled. 2. Palava leaves are boiled, softened and used in a way that does not break apart. The platinum leaves were folded and covered in two and a half circles and the skin could not easily be broken while cooking the rice. 4. When the leaf is folded along the fibres, it should be aligned so that it can be covered with a single leaf, and the other side should not be aligned because the head is directly under its own leaf. 5. When the rice is added, it cannot be compacted and knocked down so that it becomes tight, and the entangled cotton ropes cannot be too tight because the rice boils, which is too tight to expand well, and which is ripe but has a hard rice heart at the centre, affects the taste and increases the cooking time. 6. The blankets are entangled with cotton and plant fibres and are healthier and safer and must not be lazy with plastic lines. It takes about two hours to boil, not only to boil but also to make soft. It's about making it more evenly. 8. Cooking can be kept in refrigerators, but every consumption needs to be heated because of the slight hardening and dehydration of the rice due to low temperatures. Water seals overcome this shortcoming and can be fed directly. However, it is necessary to exchange clean water for up to seven days per day (24 hours) at a temperature of more than 30 days for the hot weather and for 12 hours for water to be replaced once and for no more than four days. It is not appropriate to cut with a knife or sticky knife. So use line-crawling. 10. The sesame content must not be too high, and the scent is too strong and tedious。