Stewed pork belly with mushrooms
By AracelyBlock
Ingredients: bean paste,pork belly,rock sugar,SUFU
Recipe Recommendations
- pork belly appropriate amount
- bean paste appropriate amount
- SUFU appropriate amount
- rock sugar appropriate amount
Steps for Stewed pork belly with mushrooms
1
Materials.
2
Blanch the meat slices with boiling water and dispose of the blood foam.
3
Remove and drain the water for later use.
4
Put less oil in the pan, add the blanched slices of meat and stir-fry over low heat to remove excess oil from the meat itself.
5
Remove the meat slices and pour out the oil.
6
Leave a little base oil and add appropriate amount of rock sugar.
7
Stir fry until the rock sugar melts and changes color.
8
Add the mushrooms soaked in green onions and ginger, stir fry, and add appropriate amount of cooking wine.
9
Add pork slices and stir-fry, fermented bean curd and bean paste, add water to soak dried mushrooms and appropriate amount of soy sauce, stir fry. Pour in appropriate amount of boiling water, whichever is not over the meat, cover and simmer for 5 minutes over medium heat, add a small amount of salt (fermented bean curd and bean paste are very salty), cover and simmer for 10 minutes and serve.
10
Finished product drawing.