Home-made sweet wine
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- sweet wine yeast appropriate amount
- sweetening
- other
- a day
- ordinary
Steps for Home-made sweet wine
1
After the glutinous rice is washed clean, soak for two hours and cook.
2
Cool the cooked glutinous rice until completely cool.
3
Sweet yeast will be melted in cold boiling water.
4
Pour the melted koji onto the glutinous rice and stir well.
5
Take the container, put in the glutinous rice mixed with distiller's yeast, compact it, leave an empty space in the middle, so as to facilitate the observation of wine.
6
Cover it and place it in a warm place. It will take about a day. (It only takes one day in summer, but more time in winter)
7
Look, the small space is full of wine, success!