Five Spice Beans
By VicentaLakin
Recipe Recommendations
- dry broad beans 100g
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- salt appropriate amount
Steps for Five Spice Beans
1
Dry-beans use 24-36 hours of fresh water to exchange water 3-4 times in the middle, so that the beans are so full of wrinkles and the freezer room is kept when the room is hot。
2
The high-pressure pans water, put in the peppers, big stuff, fragrance, cinnamon, little fragrance, salt。
3
Put it in the bubble good beans。
4
Put on the lid and then put a little fire pressure on it for 5-7 minutes, until the natural vent. Then we'll just have a half a day of cooking soup。
5
The finished chart。Five Spice Beans Make Tips
Bean dry too much to be bubble-resistant, you have to get to the skin without wrinkles。