The midday festival

By VicentaLakin

The midday festival
At the end of the day, the Chinese people had another tradition. And they're called horns, horns, drums. It's been long and varied。

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Steps for The midday festival

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    Get the material ready, wash the pork, cut the strips. Eggs, salted eggs, hulls, cut four, bean beans, blistered rice separately and overnight。
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    Soak good bean, steamy. When the rice drops water, the alkaline water is evenly mixed. Pork slices. Eggs cut four tiny pieces, spices. The salty eggs are delicious。
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    The plank leaves are bubbled with hot water, rinsing the surface with rags and washing. The ropes also use hot water to wash them. After all, with the food, clean and clean. It's starting to wrap up, lined up early in the hand, with five balconies, and then put a layer of rice, beans, pork, eggs, salty eggs, and then a layer of thin rice。
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    It's good when it's thin。
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    And when it's in there, it starts to test the technique, and the leaves wrap it in, and then the leaves below fold up, and the leaves above are folded down and wrapped。
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    When the leaves at both ends were folded, they were held by their hands and tied to the rope。
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    Put your thumbs on the rope, and stay a little longer to tie. And then it's been tied around the twigs, and the last rope leaves a knot with the first rope. When it's easy to eat, pull the rope。
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    It's tied up like a chart。
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    When you're done with the wood, cook for two hours. It's okay to get water in the water. If it's a gas stove, then the fire will open and the little one will boil. I'll cook with a high-pressure pan soon, just press the soup button。
  • The midday festival Make Tips

    Be careful to wrap the material in the leaves, as long as it doesn't leak, and the ropes are crucial, and the two heads should be tied, or the rice will be released。