Pig liver rice noodles
Pig liver rice noodles are a traditional delicacy in Nanchang, which is rare now. Nowadays, outside stores sell rice noodles, mainly mixed rice noodles in the morning and fried rice noodles for simple meals. Soup rice noodles have basically disappeared and have been replaced by hot rice noodles-which is to soak cooked rice noodles directly in patty soup, which is convenient and quick., cost-saving, so now you order soup rice noodles or boiled rice noodles in outside stores, and you are basically scalded. Of course, eating this way also has its special flavor. But I still like to eat rice noodles cooked back in the pot, which can truly blend with the ingredients and soup, making it delicious and delicious.
Recipe Recommendations
- pig liver appropriate amount
- rice noodle appropriate amount
- small green vegetables appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pig liver rice noodles
1
Cut pork liver into thin slices, add starch and cooking wine, mix well and let stand for 30 minutes.
2
Pick up the green vegetables and wash them.
3
Put appropriate amount of water in the pan, bring to a boil, add the liver over low heat, add all the liver over low heat, and turn to high heat and cook.
4
Boil the water slightly and add the boiled rice noodles that have been drained. (See previous rice noodle recipes for how to cook rice noodles)
5
Open slightly again, add green vegetables, and add a little cooking oil.
6
Bring to a boil again, turn off the heat, add salt and chicken essence.Pig liver rice noodles Make Tips
Have you noticed that I said "micro-open" twice? What is "micro-open"? It's just that the water will appear when it boils and it hasn't yet rolled. The biggest problem with cooking rice noodles with pork liver is that the pork liver is easy to cook. It will not get too old when cooking it with my method. It tastes very tender. Eat it while it is cooked.