Carrot pie
By VicentaLakin
Recipe Recommendations
- green radish 1 piece
- flour 4 cup
- pork stuffing half a catty
- onion appropriate amount
- white pepper appropriate amount
- yeast 5g
- vermicelli appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Carrot pie
1
The yeast warms up and leaves its face. Blue carrots made of silk and powdered water. Let's cut the meat, put onion ginger and white pepper. Cook a pot of water, boil the powder bars, and make a slice of it, and mix it in a good meat pie (because the powder bars will be sticky and the oil in the meat pie would be fine). Put the radish in the open water, and then the water will turn off the fire. Get the radish out of the cold water (and I think it's a good color) and dry the extra water with your hands (unsqueaked special dry) and put it in the material. Put less onions of ginger paste, raw, old, platinum oil, perfume, fragrance and salt, and mix. The pie is ready。
2
The noodles are fermented twice as big, so you can take out the bag. Packed buns in the steam pan for another 20 minutes. Fire. Water evaporates in 20 minutes。
3
Done。
4
Delicious。