Hand-shredded mushroom
By MarioBeier
Ingredients: chicken essence
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- fungus appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hand-shredded mushroom
1
Wash the apricot mushroom and tear it into thin strips.
2
Auricularia foam hair, cut good standby.
3
Prepare onions, ginger, garlic, and peppers.
4
Put oil in the pan, stir-fry the chives, ginger, garlic, and red peppers.
5
Pour in the fungus.
6
Pour in the apricot mushroom.
7
Stir well over medium heat, add salt, pepper, and oyster sauce.
8
Add a little chicken essence and collect the juice over high heat.