stir-fried shredded pork with edamame
Ingredients: chicken essence
Recipe Recommendations
- edamame appropriate amount
- lean meat appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with edamame
1
Ingredients: edamame rice, lean meat, red bell pepper, garlic seeds, dried pepper
2
Shred lean meat, add some olive oil in, mix well
3
Shred peppers, chopped garlic and dried peppers
4
Bring water to a boil, add salt, add edamame and blanch for 30 seconds, drain with cold water
5
Place the pan on fire, add olive oil, heat 50%, add the garlic and pepper powder and stir until fragrant
6
Add shredded pork and stir-fry until shredded pork turns white
7
Add edamame and stir fry over high heat
8
Add shredded red pepper, salt, soy sauce, and boil water
9
Add water starch to thicken, add chicken essence and serve