Double chicken cake
By VicentaLakin
Recipe Recommendations
- eggs three
- preserved eggs two
- ham sausage appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Double chicken cake
1
Eggs with salt, pepper powder, wine spills。
2
Ham, belt chetin。
3
Put the cut ham and the omelet in the mixed egg fluid, evenly mixed, and cover the film。
4
Fire evaporates 20 minutes after it is put in the steam pan。
5
It's just a little bit of it。
6
The finished chart。Double chicken cake Make Tips
You can eat on a plate。