Fried peas
By VicentaLakin
Peas are also called bean, wheat beans, green beans, green seedlings for vegetables, seed edible and starch, dry peas containing approximately 20 per cent protein content, carbohydrates about 50 per cent, water with 70 g of water per 100 grams of beans, protein 7 g, food fibre 3 g, other vitamins and minerals, peas containing acid, cactinin and plant condensation, resistant to inflammation, corrosive fibres containing peas that promote cormorism, soybeans-like, soybeans-like, spleen, intestinal, and so on
Recipe Recommendations
- pea appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried peas
1
Peas wash is boiled in boiling water and can also be boiled with fresh water when they are fried。
2
Chon-sweety。
3
Hot pots of oil, put in the fragrance。
4
Put the peas in the sauce for a minute, add salt, and the chickens will be fine。
5
The finished chart。