Red view porridge

It's the least convenient thing to do. Just throw it in the jar and pour it. What else can we eat? You can cook, but the soup will be red. In fact, it's always red soup, but I wonder why red soup can be accepted and red soup can only be seen? Because red view is a drug? It doesn't taste so good, it smells so good. And, of course, if there was enough water, it would become invisible. I don't know what to do with the red light, I asked my wife and found a porridge. I don't like porridge. I can't help but try it. I wonder if it smells like that. We'll make soup from the red sky, then we'll make porridge from it. It's been pouring rice for a while. Because there was an impression that pre-infiltration of rice would make it easier to boil. You don't have to make another pot. You're cooking with soup. And then it turns out that the softness of the porridge is not boiled out, but made out. The porridge is much thicker than it was before when the fire was shut down. The porridge of the red scenery soup is dyed to light red, and it doesn't smell as intended, and it doesn't have much weight in the red scenery. The porridge is said to feed against old age and decay, and to serve as a health-care diet. Too bad you don't love porridge, just try it。