Egg-bread

By VicentaLakin

Egg-bread

Recipe Recommendations

  • eggs the 2
  • flour 200g
  • lettuce appropriate amount
  • barbecue sauce 2 spoons
  • ketchup 2 spoons
  • mushroom sauce 2 spoons
  • Laoganma soy sauce 2 spoons
  • edible oil 1 scoop
  • beef appropriate amount
  • red bell pepper appropriate amount

Steps for Egg-bread

  • Make Egg-bread step 0
    1
    200g flour, with open water and soft noodles, waking up for about 10 minutes。
  • Make Egg-bread step 1
    2
    Prepare the sauce, cut the beef with a cutter and saline for five minutes for the raw vegetables。
  • Make Egg-bread step 2
    3
    Kids like ketchup. The sauce can be adapted to their own tastes。
  • Make Egg-bread step 3
    4
    The waking noodles are in two equals。
  • Make Egg-bread step 4
    5
    It's made of noodles, covered with edible oil in the middle, then closed like a bun。
  • Make Egg-bread step 5
    6
    Once again in the face。
  • Make Egg-bread step 6
    7
    And when a little oil is not covered in a pot, the skin of a cake is put down, and when a bubble is stung, a small hole is stamped with chopsticks。
  • Make Egg-bread step 7
    8
    Eggs scattered。
  • Make Egg-bread step 8
    9
    Because of the oil in the middle, it was easy to separate the upper and lower skin and pour it into the egg fluid。
  • Make Egg-bread step 9
    10
    When the egg is condensed, turn over and brand it for a minute。
  • Make Egg-bread step 10
    11
    Pick up the pie skin, put on the sauce, and lettuce beef match。
  • Make Egg-bread step 11
    12
    😊

    • Recipe Categories

    Recipe recommendation