The homemade peppers tore the chickens
By VicentaLakin
One of the most beautiful specials, which is usually based on three yellow chickens, is gold, which is one of the points of sale for hand torn chickens. On the skin of a yellow chicken, the fragrance is fragrance, fine flesh, fatty, fresh juice, chewing is neither greasy nor woody, and has a strong smell of fragrance until bone marrow。
Recipe Recommendations
- sanhuang chicken in 1
- Pepper sauce appropriate amount
- salt baking powder appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- hot and sour
- steamed
- an hour
- ordinary
Steps for The homemade peppers tore the chickens
1
Prepare food。
2
Chicken washes clean and cuts the tail and nails。
3
A layer of chicken and a layer of salt powder。
4
Spray evenly。
5
Steam the pot for 50 minutes。
6
Take it out。
7
Pour the steamed chicken soup into the bowl。
8
After the chickens are cooled, the bones and flesh are separated into the bowl。
9
Tore the meat。
10
Put the meat on the bones。
11
Put salty pepper sauce。
12
Plus a spoonful of chicken soup。
13
Half a spoon of chili in the steam pan for 15 minutes。The homemade peppers tore the chickens Make Tips
The skin above the chicken's head and neck can be removed when the chicken is torn。